BIOL 1323 - Nutrition & Diet Therapy II
Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420
Math Basic Skills Prerequisite: MATH 0410
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.
This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.
Semester Hours: (3 -3- 0)
CIP: 19.0501.51 09
Offered at: NLC: Yes NVC: Yes PAC: Yes SAC: Yes SPC: Yes Click here for course schedule information.
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